LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
INGREDIENTS
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 cups frozen blueberries
- 3 tablespoons white sugar
- 1 cup ricotta cheese
- ⅔ cup milk
- 2 eggs
- 3 tablespoons white sugar
- 1 lemon, juiced and zested
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon baking powder